Today
Mexican Dinner
Monday, November 2 · 6-8 p.m. · The Good Rind
- When
- Monday, November 2 · 6-8 p.m.
- Where
- The Good Rind348 College Street #Suite 130 · Bowling Green, KY · 42101
- Good to know
About this event
What's the food like?
Everyone has eaten Mexican food before. What we're making tonight is authentic, fresh and delicious.
The star of the show is ceviche; a fresh, lemony, seafood dish served with fresh tortilla chips. You'll also get to make your own tostadas (toasted tortillas) with refried beans and other toppings. We'll round out the meal with Mexican corn-on-the-cob ( elote) which has lots of flavor.
What's the class experience like?
Our classes are casual, social, and very hands-on. You'll work in a collaborative team of 4 to prepare (and eat) an entire meal. Our instructors will demonstrate and guide you through the process with written and verbal instruction. Come prepared to cook, learn and explore together. We provide all ingredients and equipment (including aprons!)
Bringing a group? Use code FULLTABLE for $20 off your group of 4 tickets.
Listed by foodschoolbg.com (Wix Events), gathered by the Bowling Green events calendar.